MAKE ONLINE RESERVATION
POWERED BY OPENTABLE
Powered By:

Our Menu

We specialize in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.

About the Sea Goose

Westerly Chef Andrew Nathan and his wife, Jennifer Gibson, opened the Sea Goose restaurant in 2013 as a “sister restaurant” to Westerly staple The Cooked Goose. The Sea Goose specializes in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.

  • Fresh, local seafood uniquely prepared
  • Enticing, hand-made desserts
  • Located near the beautiful Westerly shoreline

News, Events & Specials

What people say