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Mother's Day

Join us this Mother’s Day and treat Mom to a special dinner that she won’t forget.

Our Menu

We specialize in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.

About the Sea Goose

Westerly Chef Andrew Nathan and his wife, Jennifer Gibson, opened the Sea Goose restaurant in 2013 as a “sister restaurant” to Westerly staple The Cooked Goose. The Sea Goose specializes in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.

  • Fresh, local seafood uniquely prepared
  • Enticing, hand-made desserts
  • Located near the beautiful Westerly shoreline

News, Events & Specials

Come out on this beautiful day and join us for dinner! We have some tasty additions to the menu today!! 🍹🥗🍖🍤

APPETIZERS
Chilled Spicy Coconut Cucumber Soup w/ Sesame Cucumber Relish Cup 4. Bowl 6.

Baby Kale Salad 12.
Blackberries, Toasted Pistachios, Shower of Gorgonzola Cheese, Port Wine Vinaigrette

Oysters on the ½ Shell 14.
Bloody Mary Mignonette

ENTREES
Hanger Steak w/ Grilled Jumbo Shrimp 34.
Red Wine Shallot Butter, Roasted Creamer Potatoes, Asparagus

Soy Honey Sake Roasted Fillet of Salmon 28.
Grilled Asian Mushroom Relish, Warm Sesame Noodles, Spinach

Cajun Spiced Swordfish 30.
Corn Salsa, Jasmine Rice, Green Beans & Grilled Lime
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#Westerly #RhodeIsland #TheSeaGooseGrillandRawBar #Seafood #Dinner #Swordfish #Salmon #Steak #EatLocal ...

Join us for dinner tonight and enjoy our delicious specials! 🍸🍖🍴

APPETIZERS

Gazpacho Cup 4. Bowl 6.
Chilled Andalusian Style Soup

Baby Kale Salad 12.
Blackberries, Toasted Pistachios, Shower of Gorgonzola Cheese, Port Wine Vinaigrette
Add: Grilled Cajun Pork Tenderloin 6.

Oysters on the ½ Shell 14.
Bloody Mary Mignonette

Steamers 14.
Maine, Drawn Butter & Natural Broth

Burrata Cheese 14.
Prosciutto, Oven Dried Tomato, Basil Pesto Drizzle & Toasted Baguette

ENTREES

Hanger Steak 28.
Blue Cheese Peppercorn Butter, Roasted Gold Creamer Potatoes, Asparagus & Caramelized Onions

Peppered Fillet of Salmon 28.
Pan Sauce of Shitake and Cremini Mushrooms, Red Grapes, Shallot, Red Wine Butter Sauce, Spinach & Roasted Gold Potatoes

Cajun Spiced Swordfish 30.
Corn Salsa, Jasmine Rice, Green Beans & Grilled Lime
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#Westerly #RhodeIsland #TheSeaGooseGrillandRawBar #FlocktotheGoose #Dinner #EatLocal #Seafood #Oysters #Steamers #BurrataCheese #Steak ...

Join us for dinner tonight and enjoy our delicious specials! 🍸🍖🍴APPETIZERSGazpacho Cup 4. Bowl 6.
Chilled Andalusian Style SoupBaby Kale Salad 12.
Blackberries, Toasted Pistachios, Shower of Gorgonzola Cheese, Port Wine Vinaigrette
Add: Grilled Cajun Pork Tenderloin 6.Oysters on the ½ Shell 14.
Bloody Mary MignonetteSteamers 14.
Maine, Drawn Butter & Natural BrothBurrata Cheese 14.
Prosciutto, Oven Dried Tomato, Basil Pesto Drizzle & Toasted BaguetteENTREESHanger Steak 28.
Blue Cheese Peppercorn Butter, Roasted Gold Creamer Potatoes, Asparagus & Caramelized OnionsPeppered Fillet of Salmon 28.
Pan Sauce of Shitake and Cremini Mushrooms, Red Grapes, Shallot, Red Wine Butter Sauce, Spinach & Roasted Gold PotatoesCajun Spiced Swordfish 30.
Corn Salsa, Jasmine Rice, Green Beans & Grilled Lime
.
#Westerly #RhodeIsland #TheSeaGooseGrillandRawBar #FlocktotheGoose #Dinner #EatLocal #Seafood #Oysters #Steamers #BurrataCheese #Steak

It's Hump Day! Wednesdays we offer the happy hour menu with tasty items like our House Smoked Chicken Wings throughout the entire restaurant!! We are also serving some amazing additions to the dinner menu as well!!! 🍻🍗🥩

APPETIZERS

Chilled Sweet Potato Vichyssoise Cup 4. Bowl 6.

Bibb Lettuce Salad 12.
Strawberries, Toasted Walnuts, Goat Cheese, Raspberry Peppercorn Dressing

Burrata Cheese 14.
Prosciutto, Oven Dried Tomatoes, Basil Pesto, Toasted Pine Nuts & Crispy Baguette

Cornmeal Fried Soft Shell Crab 15.
Corn Cucumber Salad w/ Radish & Dill, Charred Jalapeño Vinaigrette

ENTREES

Shrimp Pappardelle 26.
Grape Tomatoes, Basil Pesto, Pine Nuts, Garlic Crumbs

Grilled Fillet of Salmon 28.
Crispy Fried Artichokes, Roasted Garlic Lemon Aioli, Roasted Gold Potatoes, Green Beans

Grilled Rib Eye of Beef 36.
Grilled Trio of Mushroom Salad, White Truffle Oil, Spinach, Roasted Potatoes

Baked Stuffed Flounder 26.
Lobster Leek Stuffing, Lemon Herb Butter Sauce, Asparagus

Whole Belly Fried Clams 27.
French Fries, Cole Slaw, Tartar Sauce
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#WesterlyRI #TheSeaGooseGrillandRawBar #Seafood #Lobster #Steak #Wings #WholeBellies #FlocktotheGoose #GetGoosed #RibEye #Salmon #RawBar #HappyHour ...

Its Hump Day! Wednesdays we offer the happy hour menu with tasty items like our House Smoked Chicken Wings throughout the entire restaurant!! We are also serving some amazing additions to the dinner menu as well!!! 🍻🍗🥩APPETIZERSChilled Sweet Potato Vichyssoise Cup 4. Bowl 6.Bibb Lettuce Salad 12.
Strawberries, Toasted Walnuts, Goat Cheese, Raspberry Peppercorn DressingBurrata Cheese 14.
Prosciutto, Oven Dried Tomatoes, Basil Pesto, Toasted Pine Nuts & Crispy BaguetteCornmeal Fried Soft Shell Crab 15.
Corn Cucumber Salad w/ Radish & Dill, Charred Jalapeño VinaigretteENTREESShrimp Pappardelle 26.
Grape Tomatoes, Basil Pesto, Pine Nuts, Garlic CrumbsGrilled Fillet of Salmon 28.
Crispy Fried Artichokes, Roasted Garlic Lemon Aioli, Roasted Gold Potatoes, Green BeansGrilled Rib Eye of Beef 36.
Grilled Trio of Mushroom Salad, White Truffle Oil, Spinach, Roasted PotatoesBaked Stuffed Flounder 26.
Lobster Leek Stuffing, Lemon Herb Butter Sauce, AsparagusWhole Belly Fried Clams 27.
French Fries, Cole Slaw, Tartar Sauce
.
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#WesterlyRI #TheSeaGooseGrillandRawBar #Seafood #Lobster #Steak #Wings #WholeBellies #FlocktotheGoose #GetGoosed #RibEye #Salmon #RawBar #HappyHour

 

Comment on Facebook

These are the BEST!!

3 times there in 10 days!! Will be back soon!! 💋

+ View previous comments

We are serving dinner from 4-9 PM! We're serving house favorites like our Clam Linguine, and we have many delicious additions to the menu!! 🦀🍴🍺

APPETIZERS

Chilled Sweet Potato Vichyssoise Cup 4. Bowl 6.

Bibb Lettuce Salad 12.
Strawberries, Toasted Walnuts, Goat Cheese, Raspberry Peppercorn Dressing

Burrata Cheese 14.
Prosciutto, Oven Dried Tomatoes, Basil Pesto, Toasted Pine Nuts & Crispy Baguette

Cornmeal Fried Soft Shell Crab 15.
Corn Cucumber Salad w/ Radish & Dill, Charred Jalapeño Vinaigrette

ENTREES

Shrimp Pappardelle 26.
Grape Tomatoes, Basil Pesto, Pine Nuts, Garlic Crumbs

Grilled Fillet of Salmon 28.
Crispy Fried Artichokes, Roasted Garlic Lemon Aioli, Roasted Gold Potatoes, Green Beans

Grilled Rib Eye of Beef 36.
Grilled Trio of Mushroom Salad, White Truffle Oil, Spinach, Roasted Potatoes

Baked Stuffed Flounder 26.
Lobster Leek Stuffing, Lemon Herb Butter Sauce, Asparagus

Whole Belly Fried Clams 27.
French Fries, Cole Slaw, Tartar Sauce
.
#Westerly #RhodeIsland #TheSeaGosseGrillandRawBar #FlocktotheGoose #Seafood #Lobster #RawBar #RibEye #Food #WesterlyRI #SoftShellCrab #Burrata #Dinner ...

We are serving dinner from 4-9 PM! Were serving house favorites like our Clam Linguine, and we have many delicious additions to the menu!! 🦀🍴🍺APPETIZERSChilled Sweet Potato Vichyssoise Cup 4. Bowl 6.Bibb Lettuce Salad 12.
Strawberries, Toasted Walnuts, Goat Cheese, Raspberry Peppercorn DressingBurrata Cheese 14.
Prosciutto, Oven Dried Tomatoes, Basil Pesto, Toasted Pine Nuts & Crispy BaguetteCornmeal Fried Soft Shell Crab 15.
Corn Cucumber Salad w/ Radish & Dill, Charred Jalapeño VinaigretteENTREESShrimp Pappardelle 26.
Grape Tomatoes, Basil Pesto, Pine Nuts, Garlic CrumbsGrilled Fillet of Salmon 28.
Crispy Fried Artichokes, Roasted Garlic Lemon Aioli, Roasted Gold Potatoes, Green BeansGrilled Rib Eye of Beef 36.
Grilled Trio of Mushroom Salad, White Truffle Oil, Spinach, Roasted PotatoesBaked Stuffed Flounder 26.
Lobster Leek Stuffing, Lemon Herb Butter Sauce, AsparagusWhole Belly Fried Clams 27.
French Fries, Cole Slaw, Tartar Sauce
.
#Westerly #RhodeIsland #TheSeaGosseGrillandRawBar #FlocktotheGoose #Seafood #Lobster #RawBar #RibEye #Food #WesterlyRI #SoftShellCrab #Burrata #Dinner

 

Comment on Facebook

Miam miam! When I come back home!

I’m sending a drone and a basket for a take out order... 😎

+ View previous comments

As always we have our fresh raw bar selections like Shrimp Cocktail, and we've also prepared some delicious additions to the menu for this evening! Come in and try one for yourself!!🍸🥗🍤

APPETIZERS
Florentine Tomato Soup Cup 4. Bowl 6.

Burrata Cheese 12.
Prosciutto, Oven Dried Tomatoes, Basil Pesto, Toasted Pine Nuts & Crispy Baguette

Bibb Lettuce “Wedge” Salad 12.
Gorgonzola, Marinated Grape Tomatoes, Bacon, Red Onion & Blue Cheese Dressing

Cornmeal Fried Shrimp Tostadas 14.
Black Bean Puree, Sweet and Hot Pepper Ragout, Cilantro & Smoked Chile Crema

ENTREES

Skillet Roasted Scallops 26.
Puttanesca Sauce, Wilted Spinach and Kale w/ Garlic & Roasted Potatoes

Grilled Fillet of Salmon 28.
Black Bean Corn Salad w/ Lime and Jalapeño, Steamed Rice & Green Beans

Grilled Rib Eye of Beef 36.
Pan Roast of Cremini Mushrooms, Shallots and Smoked Bacon, Demi Glaze, Roasted Potatoes, Spinach
.
.
.
#TheSeaGooseGrillandRawBar #WesterlyRI #RawBar #Shrimp #Burrata #Dinner #Salmon #RibEye #Scallops #Seafood #Oysters #EatLocal #EatFresh #GetGoosed #FlocktotheGoose ...

As always we have our fresh raw bar selections like Shrimp Cocktail, and weve also prepared some delicious additions to the menu for this evening! Come in and try one for yourself!!🍸🥗🍤APPETIZERS
Florentine Tomato Soup Cup 4. Bowl 6.Burrata Cheese 12.
Prosciutto, Oven Dried Tomatoes, Basil Pesto, Toasted Pine Nuts & Crispy BaguetteBibb Lettuce “Wedge” Salad 12.
Gorgonzola, Marinated Grape Tomatoes, Bacon, Red Onion & Blue Cheese DressingCornmeal Fried Shrimp Tostadas 14.
Black Bean Puree, Sweet and Hot Pepper Ragout, Cilantro & Smoked Chile CremaENTREESSkillet Roasted Scallops 26.
Puttanesca Sauce, Wilted Spinach and Kale w/ Garlic & Roasted PotatoesGrilled Fillet of Salmon 28.
Black Bean Corn Salad w/ Lime and Jalapeño, Steamed Rice & Green BeansGrilled Rib Eye of Beef 36.
Pan Roast of Cremini Mushrooms, Shallots and Smoked Bacon, Demi Glaze, Roasted Potatoes, Spinach
.
.
.
#TheSeaGooseGrillandRawBar #WesterlyRI #RawBar #Shrimp #Burrata #Dinner #Salmon #RibEye #Scallops #Seafood #Oysters #EatLocal #EatFresh #GetGoosed #FlocktotheGoose

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