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Our Menu
We specialize in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.
About the Sea Goose
Westerly Chef Andrew Nathan and his wife, Jennifer Gibson, opened the Sea Goose restaurant in 2013 as a “sister restaurant” to Westerly staple The Cooked Goose. The Sea Goose specializes in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.
- Fresh, local seafood uniquely prepared
- Enticing, hand-made desserts
- Located near the beautiful Westerly shoreline
News, Events & Specials
Come join us for dinner served from 4-9!! Here are our additions to the menu for today 2/22. We look forward to seeing you!!!🍷🥘
APPETIZERS
Winter Greens Soup Cup 4. Bowl 6.
White Beans & Sausage
Oysters on the Half Shell w/ Champagne Mignonette 14.
Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Delice de Bourgogne Crostini, White Truffle Lemon Dressing
Smoked Scallops and Capellini 12.
Leeks, Thyme, Cream
ENTREES
Pappardelle Pasta with Lobster 28.
Tomato Sauce, Winter Greens, Ricotta Cheese & Garlic Bread Crumbs
Pan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish Sauce
Grilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings
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#Westerly #RhodeIsland #TheSeaGooseGrillandRawBar #FlocktotheGoose #EatLocal #Wine #Dinner #Seafood #Lobster #Steak #SeafoodPasta
Come in to Happy Hour at the bar from 4-7 for food drinks and fun!
Happy Hour Additions 2/22
$5
Parmesan Tuile
Ricotta Cheese, Grilled Asparagus & Prosciutto
$7
Short Rib Sliders
Cheddar, Pickled Vegetables, Horseradish Sauce & Sweet Potato Fries
$8
Steamed Clams
House Smoked Sausage, Sweet Peppers, Garlic Broth & Capellini
$8
Spicy Crab Dip
Crispy Pita Chips
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#HappyHour #TheSeaGooseGrillandRawBar #FlocktotheGoose #GetGoosed #Westerly #RI #Wine #Sliders #Food #Yum #FeedMe #FoodandWine #MadewithLove #SupportLocal #FromScratch #ForkYeah #EattheWorld #ChefLife #Feed
Join us for dinner!!! Here are Chef's additions to the menu for this evening.
APPETIZERS
Winter Greens Soup Cup 4. Bowl 6.
White Beans & Sausage
Oysters on the Half Shell w/ Champagne Mignonette 14.
Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Delice de Bourgogne Crostini, White Truffle Lemon Dressing
Smoked Scallops and Capellini 12.
Leeks, Thyme, Cream
ENTREES
Pappardelle Pasta w/ Ragout of Duck 26.
Tomatoes, Winter Greens, Ricotta Cheese & Garlic Bread Crumbs
Pan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish Sauce
Grilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings
Twin Stuffed Lobster Tails 30.
Red Bliss Potatoes & Green Beans
Please join us for happy hour at the bar from 4-7!! Here are our additions to the happy hour menu this evening.
HAPPY HOUR 2/21
$5
Parmesan Tuile
Ricotta Cheese, Grilled Asparagus & Prosciutto
$7
Short Rib Sliders
Cheddar, Pickled Vegetables, Horseradish Sauce & Sweet Potato Fries
$8
Peppered Bacon Wrapped Sea Scallops
Roasted Beets and Horseradish Sauce
$8
Spicy Crab Dip
Crispy Pita Chips
#TheSeaGooseGrillandRawBar #FlocktotheGoose #GetGoosed #Westerly #RI #Cocktails #Beer #Yum #FeedMe #FoodandWine #MadewithLove #EatLocal #FromScratch #ForkYeah #SupportLocal #HappyHour
Come in and join us for dinner! #TheSeaGooseGrillandRawBar #FlocktotheGoose #GetGoosed #Westerly #RI #Wine #Yum #FeedMe #FoodandWine #MadewithLove #SupportLocal #FromScratch #ForkYeah #Eat
Menu Additions 2/20
APPETIZERS
Winter Greens Soup Cup 4. Bowl 6.
White Beans & Sausage
Oysters on the Half Shell w/ Champagne Mignonette 14.
Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Prosciutto di Parma, Shaved Reggiano Parmigiano, White Truffle Lemon Dressing
Smoked Scallops and Capellini 12.
Leeks, Thyme, Cream
ENTREES
Pappardelle Pasta w/ Ragout of Duck 26.
Tomatoes, Winter Greens, Ricotta Cheese & Garlic Bread Crumbs
Pan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish Sauce
Grilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings
Twin Stuffed Lobster Tails 30.
Red Bliss Potatoes & Green Beans
What people say
"Outstanding! Love this place! Great seafood, great service, always a 10.'
This place is wonderful! The food is delicious. We had BLT lobster wraps which were amazing and the fries were homemade and delicious too. Service was good, friendly wait staff and nice atmosphere. We will definitely go there again.
"Fun bar area, friendly people, excellent bar tender. There is a special bar menu with many interesting choices, all of them were good. Very enjoyable."