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Our Menu

We specialize in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.

About the Sea Goose

Westerly Chef Andrew Nathan and his wife, Jennifer Gibson, opened the Sea Goose restaurant in 2013 as a “sister restaurant” to Westerly staple The Cooked Goose. The Sea Goose specializes in fresh, local seafood; with menu items such as lobster, flounder, monkfish, and tuna depending on the season.

  • Fresh, local seafood uniquely prepared
  • Enticing, hand-made desserts
  • Located near the beautiful Westerly shoreline

News, Events & Specials

Come join us for dinner served from 4-9!! Here are our additions to the menu for today 2/22. We look forward to seeing you!!!šŸ·šŸ„˜

APPETIZERS

Winter Greens Soup Cup 4. Bowl 6.
White Beans & Sausage

Oysters on the Half Shell w/ Champagne Mignonette 14.

Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Delice de Bourgogne Crostini, White Truffle Lemon Dressing

Smoked Scallops and Capellini 12.
Leeks, Thyme, Cream

ENTREES

Pappardelle Pasta with Lobster 28.
Tomato Sauce, Winter Greens, Ricotta Cheese & Garlic Bread Crumbs

Pan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish Sauce

Grilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings
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#Westerly #RhodeIsland #TheSeaGooseGrillandRawBar #FlocktotheGoose #EatLocal #Wine #Dinner #Seafood #Lobster #Steak #SeafoodPasta ...

Come join us for dinner served from 4-9!! Here are our additions to the menu for today 2/22. We look forward to seeing you!!!šŸ·šŸ„˜APPETIZERSWinter Greens Soup Cup 4. Bowl 6.
White Beans & SausageOysters on the Half Shell w/ Champagne Mignonette 14.Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Delice de Bourgogne Crostini, White Truffle Lemon DressingSmoked Scallops and Capellini 12.
Leeks, Thyme, CreamENTREESPappardelle Pasta with Lobster 28.
Tomato Sauce, Winter Greens, Ricotta Cheese & Garlic Bread CrumbsPan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish SauceGrilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings
.
.
#Westerly #RhodeIsland #TheSeaGooseGrillandRawBar #FlocktotheGoose #EatLocal #Wine #Dinner #Seafood #Lobster #Steak #SeafoodPasta

Come in to Happy Hour at the bar from 4-7 for food drinks and fun!

Happy Hour Additions 2/22

$5
Parmesan Tuile
Ricotta Cheese, Grilled Asparagus & Prosciutto

$7
Short Rib Sliders
Cheddar, Pickled Vegetables, Horseradish Sauce & Sweet Potato Fries

$8
Steamed Clams
House Smoked Sausage, Sweet Peppers, Garlic Broth & Capellini

$8
Spicy Crab Dip
Crispy Pita Chips
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#HappyHour #TheSeaGooseGrillandRawBar #FlocktotheGoose #GetGoosed #Westerly #RI #Wine #Sliders #Food #Yum #FeedMe #FoodandWine #MadewithLove #SupportLocal #FromScratch #ForkYeah #EattheWorld #ChefLife #Feed ...

Join us for dinner!!! Here are Chef's additions to the menu for this evening.

APPETIZERS

Winter Greens Soup Cup 4. Bowl 6.
White Beans & Sausage

Oysters on the Half Shell w/ Champagne Mignonette 14.

Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Delice de Bourgogne Crostini, White Truffle Lemon Dressing

Smoked Scallops and Capellini 12.
Leeks, Thyme, Cream

ENTREES

Pappardelle Pasta w/ Ragout of Duck 26.
Tomatoes, Winter Greens, Ricotta Cheese & Garlic Bread Crumbs

Pan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish Sauce

Grilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings

Twin Stuffed Lobster Tails 30.
Red Bliss Potatoes & Green Beans ...

Join us for dinner!!! Here are Chefs additions to the menu for this evening.APPETIZERSWinter Greens Soup Cup 4. Bowl 6.
White Beans & SausageOysters on the Half Shell w/ Champagne Mignonette 14.Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Delice de Bourgogne Crostini, White Truffle Lemon DressingSmoked Scallops and Capellini 12.
Leeks, Thyme, CreamENTREESPappardelle Pasta w/ Ragout of Duck 26.
Tomatoes, Winter Greens, Ricotta Cheese & Garlic Bread CrumbsPan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish SauceGrilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion RingsTwin Stuffed Lobster Tails 30.
Red Bliss Potatoes & Green Beans

Please join us for happy hour at the bar from 4-7!! Here are our additions to the happy hour menu this evening.

HAPPY HOUR 2/21
$5
Parmesan Tuile
Ricotta Cheese, Grilled Asparagus & Prosciutto

$7
Short Rib Sliders
Cheddar, Pickled Vegetables, Horseradish Sauce & Sweet Potato Fries

$8
Peppered Bacon Wrapped Sea Scallops
Roasted Beets and Horseradish Sauce

$8
Spicy Crab Dip
Crispy Pita Chips

#TheSeaGooseGrillandRawBar #FlocktotheGoose #GetGoosed #Westerly #RI #Cocktails #Beer #Yum #FeedMe #FoodandWine #MadewithLove #EatLocal #FromScratch #ForkYeah #SupportLocal #HappyHour ...

Come in and join us for dinner! #TheSeaGooseGrillandRawBar #FlocktotheGoose #GetGoosed #Westerly #RI #Wine #Yum #FeedMe #FoodandWine #MadewithLove #SupportLocal #FromScratch #ForkYeah #Eat

Menu Additions 2/20

APPETIZERS

Winter Greens Soup Cup 4. Bowl 6.
White Beans & Sausage

Oysters on the Half Shell w/ Champagne Mignonette 14.

Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Prosciutto di Parma, Shaved Reggiano Parmigiano, White Truffle Lemon Dressing

Smoked Scallops and Capellini 12.
Leeks, Thyme, Cream

ENTREES

Pappardelle Pasta w/ Ragout of Duck 26.
Tomatoes, Winter Greens, Ricotta Cheese & Garlic Bread Crumbs

Pan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish Sauce

Grilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings

Twin Stuffed Lobster Tails 30.
Red Bliss Potatoes & Green Beans ...

Come in and join us for dinner! #TheSeaGooseGrillandRawBar #FlocktotheGoose #GetGoosed #Westerly #RI #Wine #Yum #FeedMe #FoodandWine #MadewithLove #SupportLocal #FromScratch #ForkYeah #EatMenu Additions 2/20APPETIZERSWinter Greens Soup Cup 4. Bowl 6.
White Beans & SausageOysters on the Half Shell w/ Champagne Mignonette 14.Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Prosciutto di Parma, Shaved Reggiano Parmigiano, White Truffle Lemon DressingSmoked Scallops and Capellini 12.
Leeks, Thyme, CreamENTREESPappardelle Pasta w/ Ragout of Duck 26.
Tomatoes, Winter Greens, Ricotta Cheese & Garlic Bread CrumbsPan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish SauceGrilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion RingsTwin Stuffed Lobster Tails 30.
Red Bliss Potatoes & Green Beans

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