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Menu Additions 2/20
APPETIZERS
Winter Greens Soup Cup 4. Bowl 6.
White Beans & Sausage
Oysters on the Half Shell w/ Champagne Mignonette 14.
Grilled Portabella Mushrooms and Asparagus Salad 12.
Escarole, Prosciutto di Parma, Shaved Reggiano Parmigiano, White Truffle Lemon Dressing
Smoked Scallops and Capellini 12.
Leeks, Thyme, Cream
ENTREES
Pappardelle Pasta w/ Ragout of Duck 26.
Tomatoes, Winter Greens, Ricotta Cheese & Garlic Bread Crumbs
Pan Roasted Fillet of Salmon 28.
Roasted Beets and Potato Puree, Asparagus with Dill & Horseradish Sauce
Grilled Rib Eye of Beef 38.
Roasted Shallot Taragon Butter, Roasted Gold Potatoes, Asparagus, Fried Buttermilk Onion Rings
Twin Stuffed Lobster Tails 30.
Red Bliss Potatoes & Green Beans ...